Aji-ngon granule – 400g (pork)

Ingredients:

Iodine salt, flavour enhancers (621, 631), sugar, topioca starch, bone extract-meat extract, canxi carbonat, vegetable oil, onion, synthetic meat flavor, spices powder, hydrolyzed plant protein, acidity regulators (330)

Packing:

Origin:

Expiry date:

How to use:

Soup: 3 teaspoon for 1 liter of water

Stir frying: 1.5 teaspoon for 500g of vegetable

Marinating: 1 teaspoon for 500g of meat/fish

Stew: 2 teaspoon for 500g of meat/fish