Instructions for use:
Step 1
Put dried rice noodles, powder soup, thick soup, vegetable packages in the bowl
Step 2
Pour about 400 ml of boiling water in, close the lid and wait for 3 minutes
Step 3
Stir well and serve immediately
Hang Nga Fermented Fish/Shirmp Rice Vermicelli – 75g
Ingredients:
Rice vermicelli: Rice, tapioca, potato starch, canola, mono and diglycerides of fatty acids (E471), Lecithin (E322) Soup: fermented mud carp, salt, pork, refined oil, sugar, mock meat (made from soybean), spices (onion, garlic,lemongrass, chilli, pepper), monosodium glutamate (E621), squid powder, dried chives, dried chilli, caramel powder (E150d), Disodium 5′ Inosinate – Disodium 5′ guanilate (E631, E627), citric acid (E330), artificial sweetener (E951), preservative (E202), natural colour: turmeric (E100), antioxidants (E320, E321).
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Origin:
Expiry date:
