Hang Nga Fermented Fish/Shirmp Rice Vermicelli – 75g

Ingredients:

Rice vermicelli: Rice, tapioca, potato starch, canola, mono and diglycerides of fatty acids (E471), Lecithin (E322) Soup: fermented mud carp, salt, pork, refined oil, sugar, mock meat (made from soybean), spices (onion, garlic,lemongrass, chilli, pepper), monosodium glutamate (E621), squid powder, dried chives, dried chilli, caramel powder (E150d), Disodium 5′ Inosinate – Disodium 5′ guanilate (E631, E627), citric acid (E330), artificial sweetener (E951), preservative (E202), natural colour: turmeric (E100), antioxidants (E320, E321).

Packing:

Origin:

Expiry date: