Knorr granule – 400g (mushroom)


Iodine salt (salt, kali iodat, anticaking agents 535), flavour enhancers 621 & 635, topioca starch, sugur, mushroom extracts powder (20g), stabilizers 1442, palm oil, mushroom synthetic flavor, hydrolyzed plant protein.



Expiry date:

How to use:

Soup: 10g (2 teaspoon) for 1 liter of water

Stir frying: 10g (2 teaspoon) for 600g of vegetable

Marinating: 5g (1 teaspoon) for 500g of food