COOKING INSTRUCTION: Cook noodles in boilling water for 1-3 minutes. Occasionally stir the noodles loose until tender, but note over cooked. Take them out into cool water, stir loose and then take out to drain. Add a table-sponful of vegetable oil into noodles and mix well to make them non-stick, then use them in whatever dishes you like.
Safoco vegetable noodles – 500g
Wheat flour (96%), vegetables 3% (potato starch 1%, carrot 1%, amaranth bulb 0.7%, spinach 0.3%), salt. Stabilisers: pentasodium triphosphate (E451i). Synthetic colors: Tartrazine (E102), carmoisine (E122), sunset yellow FCF (E110), fast green FCF (E143), amaranth (E123).