Vifon dry rice noodles – 500g


Rice starch (98%), iodized salt, thickener (E412).



Expiry date:

How to use:

1/ Put rice noodles in the boilling water and cook for 2-3 minutes.

2/ Flush rice noodles with cold water and keep dry noodles in the plate.

3/ The rice noodles now can be used with brollior or fried with vegetable meat and others spices.