Brand: Tufoco – Ba Cay Tre
Weight: 908g * 18 bags/carton
Expiry date: 24 months
INSTRUCTIONS FOR USE:
1/ Put vermicelli in water when the water is not boiling and boil at 100 ° C/ 212 ° F, cooked for 30 minutes.
2/ Then remove and rinse with cold water until the vermicelli are cold, drain is used.
