Brand: Tufoco – Ba Cây Tre
Type: Round rice paper
Shelf life: 24 months
Package: 340g * 44 bags/carton
Usage:
1/ Dip the rice paper in water, then place it on a flat plate and wait 10-15 seconds for it to soften.
2/ Place the spring roll filling into the rice paper.
3/ Fold one end and two sides of the rice paper.
4/ Roll up the entire piece of cake.
5/ Deep fry in oil at 170oC for 5-7 minutes.
6/ Enjoy with dipping sauce of your choice.
Storage: Store in a cool, dry place, away from direct sunlight.
Warning information: Do not use the product when it is moldy or has expired.
