Usage Tips:
1 pack uses for 2 liters of water
Stew 1 kg of beef bone with 2 liters of water within 2 hours. Turn off the heat and let it cool down for 1 hour.
Put all spices in a filter bag. Put the spice filter bag in the stew pot, add water to have 2 liters in the pot, cook for 1 hour. Season to taste.
Note:
Cooked Pho (encrusted): add 300g of beef to the pot of stew, at the same time as the seasoning packet.
Rare Pho: Put the pho noodles in a bowl, arrange the meat, and pour the finished pho broth as above.