Safoco Vegetable Noodles (Thin Yarn) – 500g
1/ Cook noodles in boiling water for 1-3 minutes.
2/ Occasionally stir the noodles until tender, but not over cooked.
3/ Take them out into cool water, stir loose and then take out to drain.
4/ Add a table-spoonful of vegetable oil to noodles and mix well to make them non-stick, then use them in whatever sishes you like.
– NOODLE SOUP: put noodles into bowl add with meat, shrimp, crab, spices and pour boiling soup.
– FRIED NOODLES: with assorted meat, shrimp, crab, mushroom and spices according to your taste.