Shammi Sesame Coconut Milk Rice Paper (Round) is attractive not because it is luxurious and rare, but its appeal is reflected in its simplicity from ingredients to taste. Just need rice made by the motherland, add a little black sesame sprinkled on the surface coated with coconut milk, then dry, when to eat, bring it toast. Only that, but it creates a distinctive taste that fascinates expatriates and misses their homeland. Crispy, delicious Bui are the first impressions of this cake.
Every time I am given Binh Dinh rice paper, I feel more excited and happier. Sitting back and forth eating each cake with relatives and friends, telling each other dear stories so close. Shammi Sesame Coconut Milk Rice Paper is a specialty of Binh Dinh, certified with 4-star OCOP, exported and sold in supermarkets at home and abroad.
Usage: Bake or fry before eating. Or bake in the microwave for about 2 to 3 minutes before serving. Can be used as a vegetarian.
Storage: Store in a cool, dry place, away from direct sunlight.
Warning information: Do not use the product when it is moldy or has expired.