User manual:
– Boil 1.5 liters of water (or you can use beef or pork broth)
– Add 1 packet of Aji-Quick® Hue Beef Vermicelli Seasoning, stir until the mixture dissolves evenly, then add about 3 crushed lemongrass sticks
– Put the vermicelli in a bowl, arrange boiled pork and beef (if any) on top with green onions or onions, laksa leaves and add the broth.
Expiration date is 15 months from date of manufacture.
Store in a cool, dry place out of direct sunlight.
Made in Viet Nam
