Ingredients:
Salt, sugar, flavor enhancer (monodium L-glutamate, disodium 5′-ribonucleotide), kimchi 5.6%, chili, acidity regulator (citric acid, malic acid (DL-)), powder bone broth and oxtail, spice powder, thickener (xanthan gum), natural color (paprika oleoresin), synthetic kimchi flavor, ginger, anti-caking agent (amorphous silicon dioxide), kimchi flavor natural genus, pepper, synthetic sweeteners (acesulfame potassium, sucralose (triclorogalacto sucrose)).
User manual:
– Fry onions and garlic with about 6-7 tablespoons of cooking oil over low heat
– Boil 1.5 liters of water. Add 1 package of Aji-Quick® Kim Chi Hot Pot Seasoning and stir well
– Add other ingredients such as pork, tofu, Chinese cabbage and mushrooms, cook until cooked and then enjoy.
Made in Viet Nam.
Expiry date: 13 months from date of manufacture.
Store in a cool, dry place out of direct sunlight.
