User manual:
– Fry onions and garlic with 6-7 tablespoons of cooking oil. Add 1 sliced tomato and 1/4 sliced pineapple (pineapple) and stir-fry until cooked
– Boil 1.5 liters of water. Add 1 packet of Aji-Quick® Thai Hot Pot Pre-Seasoned Seasoning and stir well
– Add a few crushed lemongrass cloves and lemon leaves to make it more delicious. Boil again and enjoy. Use with seafood, meat, fish and vegetables.
Made in Viet Nam.
Expiry date: 13 months from date of manufacture.
Store in a cool, dry place out of direct sunlight.
