Usage: Serve as dipping sauce with raw vegetables such as: cucumber, tomato, asian greens or steam pork, stir-fry with pork. Serve with steam rice.
Lemongrass & Baby Shirmp Dipping Sauce – 200g
Ingredients:
Small shirmp 22.7%, salt, garlic, onion, lemongrass 6.5%, soya bean oil, sugar, chili, antioxidant (E300), preservatives (E202).
