Characteristics of pure Arabica coffee: The water is dark brown, has a strong and bitter aroma, has a characteristic sour taste, has a pleasant taste, does not taste over ice. Caffeine content is about 1.1 – 1.2%.
Expiry date: 2 Years
Store in a dry place, avoid direct sunlight
Net weight: 500 grams
INSTRUCTIONS FOR BREAKING ARABICA ROASTED COFFEE:
– Put into the filter 3 teaspoons of powder about 25g
– Shake well and gently press inside
– Use boiling water to pour into the 20ml filter to let the coffee absorb evenly, then add boiling water a second time about 45ml is enough.
– Add sugar, milk, ice… whatever you like
