Expiry date: 3 Years
Net weight: 500gr
Store in a dry place, away from direct sunlight
INSTRUCTIONS FOR MAKING ROBUSTA COFFEE:
1. Grind coffee beans
2. Put into the filter 3 teaspoons of powder about 25g
3. Shake well and gently squeeze inside
4. Use boiling water to pour into the 20ml filter to let the coffee absorb evenly, then add boiling water a second time, about 45ml is enough.
5. Add sugar, milk, ice… whatever you like
