Flour Type: Tempura Crispy Frying Mix
Weight: 150g.
Packing: 24 packs/ carton
Usage:
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Clean your ingredients (shrimp, fish, squid, vegetables, etc.) and drain excess water.
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In a large bowl, mix flour and water with the ratio of 1 cup of flour to 1/2 cup of water, stir well until texture is smooth with no lumps.
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Dip your ingredients into the flour mixture until they’re fully coated.
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Deep-fry the coated ingredients in medium-high heat until golden brown. Drain excess oil on paper towels and enjoy with your favorite sauce!
Storage: Store in a cool, dry place, away from direct light.
