- Serve with dried squid, boiled seafood, breaded seafood.
- Store at room temperature.
- Close the lid tightly after use.
- See expiry date before use.
Mekong Hot Chili Sauce 250g
Ingredients:
Water (75%); Chilli; Garlic; Tomato; Road; Iodized salt; Corn starch; Flavor enhancer: Monosodium Glutamate (E621); Stabilizer: Xanthan Gum (E415); Preservatives: Sodium Benzoate (E211), Potassium Sorbate (E202); Sweeteners: Acesulfame potassium (E950), Aspartame (E951); Synthetic colorants: Ponceau 4R (E124), Sunset Yellow FCF (E110); Acidity regulator: Acetic acid (E260).
