Phu Huong Instant Vermicelli – 60g (Thai Hotpot)

Ingredients:

Vermicelli: potato starch, thickener (starch acetate (1420)), pea starch, mung bean starch 20.83 g/kg.
Seasoning packages: salt, sugar, tamarind juice, flavor enhancer (monodium L-glutamate (621), disodium 5′-inosinat (631), disodium 5′-guanylate (627), disodium succinate (364(ii)) ), vegetable oil (palm oil, antioxidants (BHA (320), BHT (321))), dried shrimp 20.74 g/kg (milk, sesame), fish flavored dried fish paste (natural food color) (carmin (120))), dried red onion (color extracted from chili), spices (chili, onion, lemongrass, galangal, ginger), dried scallions, pork (fish), dried coriander, cashew adjust acidity (citric acid (330)), fish sauce, synthetic lemon flavor, natural coloring (paprika oleoresin (160c(i)), curcumin (100(i))), vitamin B12 supplements, 0.03g/kg.