Safoco Macaroni (Yellow)- 400g
COOKING INSTRUCTION:
1/ Boiling about 1-3 litres of water (depend on the weight of macaroni)
2/ To put macaroni into boiling water and cooking about 7-12 minutes.
3/ Stir regularly occasionally until macaroni to be ripe but do not cooked over and then take it out draining off with cold water.
4/ Mixing macaroni with some table-spoon of vegetable oil, for nonstick.
5/ It can be use with soup or fried with vegetable, meat, seafood, spices,…
