Hong Phat Foods commits to 4 NO products:
- No bleach
- No preservatives
- No borax
- Gluten-free
The product is HALAL certified, FSSC22000 can be used as both vegetarian and non-vegetarian.
Weight: 400g
Expiry date: 24 months
INSTRUCTIONS FOR USE:
1/ Steep pho in boiling water for about 2-3 minutes.
2/ Drain and rinse with cold water until the noodles cool, drain and use.
3/ Now, you can use pho with the broth of your choice. Or you can also stir-fry with seafood, vegetables, beef…
