Flour Type: Clear Shrimp And Meet Dumpling Powder
Weight: 400g.
Packing: 24 bags/carton
Expiry date: 12 months
Usage:
- DOUGH: Mix 400 g Bánh Bột Lọc flour with 600 ml water, stir well on the stove at 120°C until the dough becomes thick. Turn off the heat.
- FILLING: Stir-fry the mixture of shrimp, pork, shallots, and seasonings until cooked.
- WRAP AND STEAM: Clean banana leaves, apply a little oil on the leaves. Place a layer of dough, then filling, then another layer of dough, and wrap the cake. Steam until the dough becomes translucent.
- FISH SAUCE: Prepare fish sauce with a 2:3:4 ratio, consisting of 2 parts fish sauce, 3 parts sugar, and 4 parts water. Add finely chopped garlic, chili, julienned white radish, and carrot. Add lemon juice to taste.
Storage: Store in a cool, dry place, away from direct light.
