Flour Type: Fried Banana Flour
Weight: 150g.
Packing: 48 bags/carton
Expiry date: 12 months
Usage:
- How to make: Mixing 200ml water into 150g powder, well stirred, keeping within 10 minutes
- Preparation: Select banana is not ripe to get nice shape after pressed. If ripe banana shoud not hard pressing in order to avoid molasses getting out to burn outside of cake
- Frying banana: Dip banana into powder to coat both sides, frying cooking oil 160C. Upside down when it coming up
Storage: Store in a cool, dry place, away from direct light.
