Flour Type: glutinous rice flour
Weight: 400g.
Packing: 24 bags/carton
Expiry date: 12 months
DIRECTIONS: Glutinous rice flour is white and especially sticky when cooked. It is used to make a variety of Vietnamese traditional cakes, such as sticky rice dumpling, mochi dumpling in ginger sauce , sticky rice cake…
Storage: Store in a cool, dry place, away from direct light.
