Flour Type: Vietnamese Crispy Pancake Mix
Weight: 400g.
Packing: 24 bags/carton
Expiry date: 12 months
Usage:
- MAKE THE POWDER: 400g pancake flour + 900ml coconut milk + 1 packet of turmeric powder + chopped green onions.
- COATED CAKE: Shrimp, pork, thinly sliced onions, cooked green beans, stir-fry briefly in the pan, put 1 piece of flour in a thin pan, add bean sprouts, cover for 1 minute, open the lid and sprinkle more oil until the cake is golden and crispy. ripe.
- SAUCE: Follow the recipe 2:3:4, 2 fish sauce, 3 sugar, 4 water. Chopped garlic and chili, white radish, and shredded carrots. Lemon juice according to taste.
Storage: Store in a cool, dry place, away from direct light.
