Flour Type: Fried Banana Flour.
Weight: 150g.
Usage: Squeeze the banana flat. Add 180ml of water and 150g of Tan Sang fried banana powder into the bowl, stir well until the powder completely dissolves in the water, let stand for 15 minutes. Dip the pressed banana into the bowl of flour while stirring. Put bananas dipped in batter into a pan of hot oil and fry until golden brown.
Storage: Store in a cool, dry place, away from direct light.
