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    CÔNG TY TNHH ĐẦU TƯ THƯƠNG MẠI XUẤT NHẬP KHẨU HỒNG PHÁT

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  • HONG PHAT IMPORT EXPORT CO.,LTD

    CÔNG TY TNHH ĐẦU TƯ THƯƠNG MẠI XUẤT NHẬP KHẨU HỒNG PHÁT

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Home / Products / Dried Foods / Mixed Flour

Tai Ky Clear Shrimp And Meet Dumpling Powder 400g

1 ₫

Ingredients:

Tapioca starch, wheat starch, iodized salt.

Clear
SKU: N/A Category: Mixed Flour Tags: flour for make cake, glutinious rice flour for export, Naseco glutinious rice flour - 400g, pancake, powder, rice flour, traditional food, vietnamese food
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  • Description
  • Additional information
Flour Type: Clear Shrimp And Meet Dumpling Powder
Weight: 400g.
Packing: 24 bags/carton
Expiry date: 12 months
Usage: 
  1. DOUGH: Mix 400 g Bánh Bột Lọc flour with 600 ml water, stir well on the stove at 120°C until the dough becomes thick. Turn off the heat.
  2. FILLING: Stir-fry the mixture of shrimp, pork, shallots, and seasonings until cooked.
  3. WRAP AND STEAM: Clean banana leaves, apply a little oil on the leaves. Place a layer of dough, then filling, then another layer of dough, and wrap the cake. Steam until the dough becomes translucent.
  4. FISH SAUCE: Prepare fish sauce with a 2:3:4 ratio, consisting of 2 parts fish sauce, 3 parts sugar, and 4 parts water. Add finely chopped garlic, chili, julienned white radish, and carrot. Add lemon juice to taste.
Storage: Store in a cool, dry place, away from direct light.
PACKING

CARTON

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      • Soya Sauce
      • Chili Sauce, Hoisin Sauce & Tomato Sauce
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      • Cooking oil
      • Vietnamese Food
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