Glutinous Rice Flour DAKI 400g

Glutinous rice flour DAKI – Premium quality for traditional Vietnamese delicacies

Glutinous rice flour DAKI is an essential ingredient in Vietnamese cuisine, widely used to create beloved traditional dishes such as sticky rice cakes, sweet glutinous dumplings, steamed rice cakes, and many other specialties. Made from carefully selected premium glutinous rice, glutinous Rice Flour delivers outstanding quality, purity, and safety for both home cooks and food businesses.

Product information

• • Net Weight
  • Glutinous Rice Flour DAKI is available in: 10 kg packaging and 25 kg packaging
  • Suitable for both household use and commercial food production.
  • Ingredients: 100% pure glutinous rice flour, No preservatives, No artificial additives
  • Origin: Produced using advanced Japanese technology and packaged in Vietnam to ensure consistent quality and food safety.

Key features of glutinous rice flour DAKI

Preservative-Free and Cholesterol-Free

Made entirely from natural glutinous rice without preservatives or additives, providing a safe and wholesome ingredient for everyday cooking.

Produced with advanced Japanese technology

Modern processing methods help preserve the natural qualities of glutinous rice, resulting in a fine texture, natural whiteness, and superior performance in cooking and baking.

Convenient packaging options

Available in 10 kg and 25 kg bags, making storage and usage convenient for restaurants, bakeries, food manufacturers, and households alike.

Culinary applications of DAKI glutinous rice flour

Glutinous Rice Flour DAKI is a versatile ingredient suitable for both traditional and innovative recipes.

Traditional Vietnamese cakes

Perfect for making:

• Vietnamese sticky rice cakes (Bánh Dày)
• Sweet glutinous rice dumplings (Chè Trôi Nước)
• Steamed glutinous rice cakes (Bánh Ít Trần)
• Other traditional rice-based pastries

Its naturally sticky and elastic texture helps create soft, chewy, and flavorful cakes.

Sweet soups and sticky rice dishes

Glutinous rice flour is widely used in sweet desserts and sticky rice recipes, providing the characteristic chewiness and aroma that make these dishes so enjoyable.

Creative bakery and dessert applications

Beyond traditional recipes, Glutinous Rice Flour DAKI can be used in modern desserts and specialty baked goods, allowing chefs and home cooks to explore new flavors and textures.

Nutritional benefits

• Rich source of energy
• With a high carbohydrate content, glutinous rice flour provides a reliable source of energy to support daily activities.
• Low Fat and Cholesterol-Free
• Naturally low in fat and free from cholesterol, making it suitable for balanced and health-conscious diets.
• Suitable for Vegetarian Diets

As a plant-based ingredient, DAKI glutinous rice flour is ideal for vegetarian and vegan meal preparations.

How to use DAKI glutinous rice flour

For Cakes and Pastries

Mix the flour with water according to your preferred recipe and prepare as directed to create soft and chewy traditional cakes.

For Sweet soups and desserts

Add glutinous rice flour to dessert recipes to enhance texture, elasticity, and flavor.

For specialty recipes

Experiment with creative bakery products and modern desserts to expand your menu offerings.

Storage instructions

To maintain freshness and quality: Store in a cool, dry place.

Keep away from direct sunlight.

Seal the packaging tightly after opening.

Avoid exposure to moisture and humidity.

The perfect choice for authentic Vietnamese flavors

Glutinous Rice Flour DAKI is an indispensable ingredient for creating authentic Vietnamese dishes and desserts. Produced from premium glutinous rice, free from preservatives, and manufactured using advanced Japanese technology, it offers exceptional quality, safety, and versatility. Choose Glutinous Rice Flour DAKI to bring traditional flavors, delicious textures, and nutritious meals to every kitchen.