Premium Rice Pancake Flour DAKI 500g

Daki Premium Rice Pancake Flour 500g

Daki Premium Rice Pancake Flour Daki 500g is a high-quality product manufactured using Japanese technology and a special formula that helps create authentic Vietnamese bánh xèo with a crispy texture, rich traditional flavor, and an attractive golden color. It is the perfect choice for enjoying delicious homemade Vietnamese pancakes with ease.

Product Information

• • Net Weight: 500g, suitable for family meals and special occasions.
  • Ingredients: Rice flour, wheat flour, tapioca starch, salt, dried spring onion, turmeric powder, artificial flavoring, monosodium glutamate (E621).
  • Key Features: Cholesterol-free and preservative-free, providing a safe and reliable option for you and your family.

Outstanding Features

• • Crispy and Delicious: Carefully formulated with the ideal ingredient ratio, Daki Premium Vietnamese Crispy Pancake Mix creates pancakes with a perfectly crispy exterior and a soft, tender interior.
  • Naturally Golden Color: The inclusion of turmeric powder gives the pancakes a beautiful golden appearance without the need for artificial coloring.
  • Easy to Prepare: Designed for convenience, the mix allows users to prepare authentic Vietnamese pancakes quickly and easily in just a few simple steps.

Applications in Cooking

Daki Premium Vietnamese Crispy Pancake Mix is ideal for creating a variety of Vietnamese-style pancakes: Traditional Vietnamese Bánh Xèo

• • Combine the batter with pork, shrimp, and bean sprouts to achieve the classic Vietnamese flavor.
  • Seafood Bánh Xèo: Add shrimp, squid, or other seafood ingredients for a fresh and unique taste experience.
  • Vegetarian Bánh Xèo: Perfect for vegetarians when paired with mushrooms, bean sprouts, tofu, and other vegetables.

Directions for Use

• • Preparation: Mix 100g of pancake mix with 1.1 liters of water. Coconut milk may be added according to personal preference for a richer flavor.
  • Cooking: Heat a frying pan with cooking oil. Pour a thin layer of batter into the pan and add your preferred fillings such as shrimp, pork, or bean sprouts. Fry until the pancake becomes crispy and evenly golden.
  • Serving: Fold the pancake and serve with fresh vegetables and sweet-and-sour fish sauce for an authentic Vietnamese dining experience.

Nutritional Benefits

• • Healthy Source of Carbohydrates
  • Provides energy to support daily activities.
  • Low Fat and Cholesterol-Free
  • An excellent choice for those looking to manage cholesterol levels and maintain cardiovascular health.

Storage Instructions

• • Store in a cool, dry place away from direct sunlight.
  • Keep the package tightly sealed after opening.
  • Ensure the packaging remains intact to preserve product quality and freshness.

Why choose Daki premium rice pancake flour 500g?

Daki Premium Rice Pancake Flour Daki 500g is a premium product developed with Japanese technology and a specially crafted formula that delivers authentic Vietnamese flavor, a crispy texture, and a naturally golden appearance. It offers a convenient way to enjoy restaurant-quality bánh xèo at home.

Made with carefully selected ingredients and free from preservatives, Daki product not only provides an outstanding culinary experience but also ensures safety and quality for your family.

Whether you’re preparing traditional, seafood, or vegetarian bánh xèo, this versatile mix helps you create delicious Vietnamese pancakes with ease and confidence.