Learn about Vietnamese bánh tráng

Vietnamese banh trang are rice paper wrappers that are edible. They are made from steamed...

Origin and how to make banh trang?

Banh trang is certainly a familiar name to Vietnamese people of any age. They are...

OEM SERVICE PROCESS OF US FOOD PRODUCTS

1.OEM concept OEM is an acronym for “Original Equipment Manufacturer”, used to refer to companies...

How to properly store and use dry Pho

Preserving dry pho is very simple? As for the original and unused packages of dry...

RECRUIT IMPORT DISTRIBUTION AGENT – SOES INDONESIA CAKES

The Kartika Sari® cake, your favorite souvenir, is a recipe passed down from Mrs. Ratnawati’s...

Notice Of Changes Of Packaging Of Shammi Sesame Coconut Milk Rice Paper

Dear Customer! Hong Phat Import Export Co.,ltd (Hong Phat Food), would like to send our...

Hong Phat Food at 9th Monthly B2B

On December 9th, Saigon Entrepreneur Newspaper collaborated with Food Association of Ho Chi Minh City...

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Coronavirus

Coronaviruses (CoV) are a large family of viruses that cause illness ranging from the common...

Ganoderma / King of medicinal herbs

Ganoderma is a precious herb, dubbed the “king of herbs” or “longevity mushroom” and occupies...

Miraculous effects of Korean Red Ginseng

Ginseng has been known as a Herbal Medicine for thousands of years because of its...

Ganoderma processing method

When reading online newspapers or online newspapers, people will see many ways of processing, but...

6 differences between traditional fish sauce and industrial fish sauce

Industrial fish sauce is made up of a dilution of traditional fish sauce and add...