OEM SERVICE PROCESS OF US FOOD PRODUCTS

1.OEM concept

OEM is an acronym for “Original Equipment Manufacturer”, used to refer to companies and factories that carry out production works according to designs, specifications as well as packaging according to customer requirements. In a more understandable way, the OEM company will manufacture “for the customer” and is responsible for the production process. Products are marketed under the brand name of the customer ordered as the product.

2. Why choose to manufacture products by OEM service

The OEM strategy allows customers to receive products without having to build a factory/factory system that meets the desired quality requirements. Hong Phat will help customers produce their products with the best quality, competitive cost, modern production lines to meet all requirements. In addition, with the OEM process, customers can test many products at the same time and enter the market in the fastest way.

3. Hong Phat’s OEM service process: Receiving requests -> Consulting -> Producing sample products and consulting on packaging -> Sending samples to customers to try and finalize sample products -> Sign the contract copper -> Production -> Product inspection -> Delivery.

3.1 Customer requests: Hong Phat receives customer requests through channels: Hotline, website,…. Or customers can come directly to the office for detailed advice on services.

The information-receiving department will note the customer’s wishes about the product such as: composition, design, quantity, packaging model, etc. In addition, so that customers can get quality products at optimal cost. , Hong Phat will also analyze more with customers to come up with the most optimal plan in the production of products.

3.2 Consulting: After receiving the requirements and wishes of customers. Our team of experts will analyze and advise on the suitability of products for consumers’ tastes and requirements.

After agreeing on the quantity and technical requirements of the product, we will proceed to quote the customer.

3.3 Producing sample products, consulting on packaging: We research samples, develop formulas to suit the needs of customers. The factory will make product samples based on the basic requirements of the customer.

3.4 Customers test and finalize sample products: After receiving sample products, customers test sample products to see if they are suitable for the requirements of their business or not. After that, we and the customer will finalize the product before mass production. The latched pattern will not be changed after the production in our factory.

3.5 Contract signing: Based on agreements with customers, committed to safe products and fully meeting standards. The two parties will jointly sign the contract, confirm the deposit and payment forms after completing the finished product. In addition, we can advise on product export procedures.

3.6 Production: We proceed to manufacture the product based on the approved sample and the customer’s requirements, completing it according to the time specified in the contract.

3.7 Product inspection: We will conduct a final product inspection for completeness before shipping to the customer.

3.8 Delivery: You go to the warehouse to check the product in terms of design, quality & quantity. After completing the inspection, the two parties jointly sign the handover minutes agreed by both parties.

With the goal of sustainable development, bringing core values ​​to customers. We will be a strategic unit, producing with the most reasonable cost for customers to trust and choose for a long time. Hong Phat always brings you the leading OEM service of food products (rice paper, instant noodles, vermicelli, pho, noodle soup, sauces, dipping sauces, …) in Vietnam.