How to Make Vegetarian Stir-Fried Rice Vermicelli

Vegetarian stir-fried rice vermicelli is a simple and healthy Vietnamese dish made with Shammi Dried Rice Vermicelli, combined with fresh vegetables and flavorful seasonings. This dish is perfect for breakfast, lunch, or light vegetarian meals while still providing a satisfying and nutritious taste.

Ingredients (Serves 3–4)

For the vermicelli:

• • 400g Shammi Dried Rice Vermicelli
  • 1–2 tablespoons cooking oil

Vegetables:

• • 200g mushrooms (shiitake, straw mushrooms, or king oyster mushrooms)
  • 1 carrot, julienned
  • 1/2 bell pepper, sliced
  • 100g bean sprouts
  • 100g bok choy or green vegetables
  • Chopped Vietnamese scallions or leek
  • Fried tofu (optional)

Seasonings:

• • 2 tablespoons soy sauce
  • 1 tablespoon vegetarian oyster sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1 teaspoon sesame oil
  • Fresh chili (optional)

Instructions

Step 1: Prepare Shammi Rice Vermicelli

1. 1. Soak Shammi Dried Rice Vermicelli in warm water for about 15–20 minutes until softened.
   2. Cook the vermicelli in boiling water for 3–5 minutes until it reaches your preferred texture.
   3. Drain and rinse with cold water, then set aside. Toss with a little oil to prevent sticking.

Step 2: Stir-Fry the Vegetables

1. 1. Heat a pan with a little cooking oil.
   2. Sauté chopped leek or scallions until fragrant.
   3. Add mushrooms and stir-fry until cooked and aromatic.
   4. Add carrots, bell peppers, green vegetables, and fried tofu. Stir-fry for 3–5 minutes.

Step 3: Stir-Fry the Vermicelli

1. 1. Add the prepared Shammi vermicelli to the pan with the vegetables.
   2. Season with soy sauce, vegetarian oyster sauce, sugar, and black pepper.
   3. Stir gently until the vermicelli absorbs the seasonings while keeping its texture.
   4. Add bean sprouts and sesame oil, stir-fry for another minute, then turn off the heat.

Serving Suggestion

Vegetarian stir-fried rice vermicelli features soft yet chewy noodles, fresh crunchy vegetables, and a pleasant aroma from sesame oil. Serve with chili soy sauce or sprinkle with roasted peanuts for extra flavor.

Cooking Tip:

For the best texture, stir-fry the vermicelli over high heat and work quickly to help the noodles absorb the flavors while maintaining their natural chewiness.

Shammi Dried Rice Vermicelli is a convenient choice for preparing a variety of Vietnamese dishes, including vegetarian stir-fried vermicelli, grilled pork vermicelli, noodle salads, and other traditional Vietnamese noodle recipes with an authentic homemade taste.