Chinsu Dried Rice Noodle 500g
Serving Directions:
– Put pho noodles in boiling water and cook for 3 minutes.
– Take the pho out, rinse with cold water and drain.
– Serve with broth or stir-fry with vegetables, meat and spices as desired.
Storage: Store in a cool, dry place, away from direct sunlight.
Brand: Chinsu
