Safoco Scallop Shape Macaroni (Yellow) 500g

COOKING INSTRUCTION:

1/ Using 1l of water for every 100g of rice macaroni.
2/ Put rice macaroni into boiling water, to stir them occasionally for well done.
3/ Cooking about 8-10 minutes, then to put rice macaroni to the basket for drain off.
4/ Add some of tea-spoonful of vegetable oil to make macaroni non sticky.
5/ To put spices, tomatoes sauce, chilli sauce, shrimp, beef stew ready for serve.