Gau Do Beefsteak Instant Noodles are a type of instant noodles that originated from Vietnam. They typically come in a package that weighs around 63g and include a seasoning packet that contains a mixture of spices and flavors that are intended to be added to the cooked noodles.
To prepare Gau Do Beefsteak Instant Noodles, you typically boil the noodles in water for 2-3 minutes until they are tender. Then you add the seasoning packet, which typically contains a mixture of flavors such as beef broth, onion, garlic, and chili pepper. You can also add additional ingredients such as sliced beef, vegetables, or an egg to create a more substantial meal.
Gau Do Beefsteak Instant Noodles are a convenient and easy-to-prepare meal that can be enjoyed as a quick lunch or dinner. They are also popular as a snack food, and can be found in many convenience stores and supermarkets throughout Vietnam and in other parts of the world. Overall, Gau Do Beefsteak Instant Noodles are a flavorful and satisfying food that can be enjoyed by people of all ages.
Notes when using and storing the product:
Do not leave it for too long because the noodles will be mushy. Store in a dry place, away from sunlight.
Instructions for use:
– Step 1: Put dried noodle, powder soup package and oil package in the cup
– Step2: Pour 320ml of boiling water in, close the lid and wait for 3 minutes
– Step 3: Stir well and serve immediately
Essential details:
– Place of Origin: Vietnam
– Brand Name: Gau Do
– Specification: 63g
– Packaging: Bags/Carton
– Shelf Life: 7 months
– Packaging Details: 63g/bag. 30bags/carton
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