Shammi Dried Rice Stick Noodle Materials 500g

Have you ever wanted to cook hủ tiếu(Vietnamese dried rice stick noodle) at home but felt reluctant to buy seasoning separately or unsure which noodle is the right choice? Don’t worry—Shammi has launched the perfect all-in-one solution: the Dried rice stick noodle materials 500g.

What’s included in the Shammi 500g Dried rice stick noodle materials Set?

– 1 pack of Hủ Tiếu Seasoning Sauce – 200g

– 5 packs of dried hủ tiếu noodles – 60g each

Our 4 NOs Commitment:

– NO Preservatives

– NO MSG

– NO Artificial Flavors

– NO Artificial Colors

Certified HALAL and FSSC22000. Suitable for both vegetarian and non-vegetarian dishes.

INGREDIENTS

1. Dried Hủ Tiếu Noodles

Rice, tapioca starch, salt, water

2. Hủ Tiếu Seasoning Sauce

60% vegetable broth (radish, carrot, chayote, sponge gourd, corn), soya oil, salt, cane sugar, shallot, garlic, yeast extract, potato starch, vinegar, pepper.

HOW TO USE

Step 1: Sauté shallot and garlic until fragrant, add meat and bones, stir well, then pour in 2.5 liters of water and dried shrimp. Simmer for 1 hour.

Step 2: Add the hủ tiếu seasoning sauce into the simmered broth and cook for another 10 minutes.

Step 3: Cook the dried noodles in boiling water for 1–2 minutes. Rinse with clean water and drain.

Step 4: Place vegetables, noodles, and your preferred toppings into a bowl. Pour the broth over. Serve with lime, garlic, chili, bean sprouts, and chives for the best flavor.

SHELF LIFE

See date printed on packaging.

STORAGE

Store in a cool, dry place, away from direct sunlight.

If the seasoning sauce pack is not fully used, refrigerate and consume within 30 days.

WARNING

Do not use if you are sensitive or allergic to any ingredient.

MANUFACTURED BY

HONG PHAT IMPORT EXPORT CO.,LTD

We specialize in exporting goods and providing OEM manufacturing for export markets.

For more information, please feel free to contact us directly.

Ms. Duyen – Tel: +84 908 052 624