Hong Phat Sesame Rice Paper 400g – Authentic Vietnamese Rice Paper with Sesame
Hong Phat Sesame Rice Paper 400g is a traditional Vietnamese rice paper made from carefully selected rice flour and white sesame seeds. Known for its soft yet chewy texture, this rice paper offers excellent flexibility, making it easy to roll without breaking or tearing. The natural aroma of rice combined with the rich fragrance of sesame seeds creates a distinctive flavor that complements a wide range of Vietnamese dishes.
This versatile rice paper is perfect for preparing fresh spring rolls filled with vegetables, herbs, shrimp, or pork. It is also commonly used to wrap steamed fish with fresh greens or boiled pork served with vegetables and fermented anchovy dipping sauce. In addition, Hong Phat Sesame Rice Paper is a key ingredient in many regional specialties, including Tây Sơn-style rice paper rolls and grilled rice paper topped with shrimp floss, cabbage, and egg. Its chewy texture and authentic taste make it suitable for both traditional recipes and creative culinary applications.

Ingredients
Rice flour, tapioca starch, sesame seeds, salt, and water.
Directions for Use
Lightly moisten the rice paper with water before use. Fill with your preferred ingredients and roll tightly. Suitable for making fresh spring rolls, traditional Vietnamese wraps, grilled rice paper dishes, and other local specialties.
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture. Keep the package tightly sealed after opening to maintain freshness and quality.
Shelf Life
18 months from the manufacturing date. Please refer to the packaging for the exact manufacturing and expiry dates.
Hong Phat Sesame Rice Paper 400g is an excellent choice for those looking to enjoy authentic Vietnamese flavors at home. With its chewy texture, fragrant rice aroma, and roasted sesame taste, it brings convenience and tradition together in every meal.











