Highlands Coffee Traditional Ground Coffee: Bringing the Essence of Vietnam Home
In Vietnam, coffee is more than just a beverage—it is an integral part of everyday life. It marks the beginning of each morning, accompanies lively conversations at familiar cafés, and serves as an invisible bond that connects people together.
With this understanding, Highlands Coffee has spent years crafting a distinctive coffee profile that embodies the true “Vietnamese Coffee Spirit.” This signature taste has become a hallmark of our brand. Now, we have captured that essence in our Highlands Coffee Traditional Ground Coffee, allowing you to bring the authentic Vietnamese coffee experience into your own home.
Packaging Information
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- Net Weight: 200g / 500g / 1kg ground coffee
- Ingredients: 97% coffee (Arabica & Robusta), butter, coffee flavoring
- Roast Level: Dark Roast
- Processing Method: Washed Process (Arabica) & Natural Process (Robusta)
- Shelf Life: 18 months
- Origin: Vietnam
- Storage in a dry place, away from direct sunlight
Product Highlights
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- This is the very coffee blend preferred and used by our baristas to create the iconic Vietnamese Black Coffee (Phin Đen Đá) and Vietnamese Milk Coffee (Phin Sữa Đá) served in Highlands Coffee stores.
- It captures the essence of Vietnamese coffee culture, featuring a bold and distinctive flavor, rich aroma, full body, and a smooth, velvety texture in every drop.
Instructions For
1/ Put 20 grams (about 3 teaspoons) into the filter.
2/ Use heated purified water (about 90-96 độ C). Pour 30ml of water into the filter and wait about 2 minutes then pour another 40ml of water to get the finished cup of coffee.
3/ Add condensed milk or sugar, ice as desired and enjoy.





