Moka Ground Coffee: A Smooth Vietnamese Coffee Experience at Home
Moka coffee is renowned for its rich character, distinctive chocolate notes, and pleasantly sweet finish. Inspired by this beloved coffee variety, Highlands Coffee has crafted a ground coffee blend that captures the essence of Vietnamese coffee culture while presenting it in a smoother and more refined way.
Designed for moments of sharing, this blend brings a familiar yet sophisticated coffee experience to your home, allowing you to enjoy meaningful moments with family and friends over a truly authentic cup of coffee.
Packaging Information
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- Net Weight: 200g ground coffee
- Ingredients: 97% coffee (Robusta, Culi, Moka), butter, coffee flavoring
- Roast Level: Dark Roast
- Processing Method: Washed Process (Moka) and Natural Process (Robusta & Culi)
- Shelf Life: 18 months
- Origin: Vietnam
- Storage in a dry place, away from direct sunlight
Product Highlights
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- Crafted from premium Moka Arabica beans sourced from Vietnam’s renowned highland coffee-growing regions.
- Inspired by the famous Mocha coffee profile, this blend is carefully roasted and blended to highlight natural dark chocolate notes that harmoniously complement the rich coffee flavor.
- Delivers a smooth, balanced cup with a pleasant sweetness and lingering aftertaste, making it ideal for everyday enjoyment and sharing with loved ones.
INSTRUCTIONS FOR:
1/ Put 20 grams (about 3 teaspoons) into the filter.
2/ Use heated purified water (about 90-96 độ C). Pour 30ml of water into the filter and wait about 2 minutes then pour another 40ml of water to get the finished cup of coffee.
3/ Add condensed milk or sugar, ice as desired and enjoy.







