Ong Cha Va Garlic & Chili Paste is made entirely from fresh garlic and chili peppers, offering a convenient and flavorful way to add a kick to your dishes. This product is perfect for marinating meats, making dipping sauces, and adding flavor to a variety of dishes without the hassle of chopping.
Produced using modern technology, this product ensures food safety and hygiene.
1. PRODUCT INFORMATION
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- Ingredients: Chili (60%), garlic (10%), rice vinegar, refined alcohol, sugar, salt, vinegar powder.
- Net weight: 180g
- Shelf life: 1 year from the manufacturing date
- Product features: No preservatives, no artificial colors, no artificial sweeteners.
2. SUGGESTED USES
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- Grilled meats and seafood: Use as a marinade or dipping sauce.
- Cooking: Add to dishes like bun rieu, bun mam, and pickled vegetables.
- Dipping sauces: Use to make dipping sauces for bun rieu, bun mam, and pickled vegetables.
3. STORAGE INSTRUCTIONS
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- Storage: Store in a cool, dry place away from direct sunlight.
4. WARNING
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- Allergy alert: Not suitable for individuals with allergies to any of the ingredients.
- Consumption: Consume before the expiration date.



