SHAMMI BRAISED BEEF SAUCE 200G (EXPORT – QUALITY SEASONING SAUCE)
Bring you special experience of delicious taste
Shammi Braised Beef Sauce 200g delivers a rich, authentic taste with absolutely no artificial coloring, helping you save time while still preserving the traditional flavor of Vietnamese bò kho. The sauce is crafted based on an authentic recipe, harmoniously combining vegetable broth, natural spices, and herbs that define the signature taste of braised beef.

Bò kho(Vietnamese Braised Beef) is a beloved and iconic Southern Vietnamese dish, famous for its deep, aromatic flavor from star anise and cinnamon. It pairs perfectly with bánh mì, hủ tiếu, noodles, or rice. Today, bò kho has become a popular choice in many Vietnamese households thanks to its rich taste and ease of preparation.
Whether you’re a busy individual, a student, or a family looking for a quick yet delicious meal, Shammi helps you make restaurant-quality bò kho right at home.
QUALITY COMMITMENT – 4 NOs FORMULA
Shammi guarantees the product contains no harmful additives:
– NO preservatives
– NO MSG
– NO artificial flavors
– NO artificial colors
Committed to bringing you a clean, natural, and healthy product.
Natural Ingredients – Suitable for Both Vegetarian and Non-Vegetarian Dishes
Shammi Braised Beef Seasoning Sauce is perfect for:
→ Busy families
→ Students
→ Anyone who wants a quick yet flavorful meal
→ Vegetarians (when used with plant-based protein)
→ Overseas Vietnamese
Export Quality – EU & US Standards
Shammi Braised Beef Seasoning Sauce 200g is produced under strict quality controls that meet the standards of the US and European markets. Ensuring:
→ Stable product quality
→ Food safety
→ No harmful substances
INGREDIENTS
44% vegetables broth(radish, carrot, chayote, sponge gourd, corn), soya oil, cane sugar, salt, onion, lemongrass, soy sauce, five-spice powder, yeast extract, shallot, garlic, potato starch, chilli, annatto seed, turmeric, vinegar.
HOW TO USE
Step 1: Marinate 500g of beef with 1/3 pack of Shammi braised beef seasoning sauce for 15 minutes.
Step 2: Sauté the beef until slightly firm, then add 2.5 liters of water and simmer for 30 minutes. Add the remaining Shammi seasoning sauce and adjust to taste.
Step 3: Add carrots and continue cooking until the beef becomes tender. Then add onion and stir gently.
The finished dish can be enjoyed with Shammi dried hủ tiếu noodles or bread for an even more flavorful experience.

SHELF LIFE
24 months from the manufacturing date
NET WEIGHT
200g
STORAGE
Store in a cool, dry place away from direct sunlight.
After opening, transfer any leftovers into an airtight container, keep refrigerated, and consume within 30 days.
Do not use products with damaged packaging or signs of spoilage.
WARNING
Do not use if you have an allergy to these ingredients
MANUFACTURED BY
HONG PHAT IMPORT EXPORT CO.,LTD
We specialize in exporting goods and providing OEM manufacturing for export markets.
For more information, please feel free to contact us directly.
Ms. Duyen – Tel: +84 908 052 624









