Ong Cha Va Mapo Tofu Sauce 90gr

With Mapo Tofu Sauce 90g Ong Cha Va, creating the perfect Sichuan bean curd dish has never been easier. You don’t need to add any other seasonings; this sauce provides the perfect balance of spicy, flavorful, and authentic taste.

Mapo Tofu Sauce 90g Ong Cha Va is made with natural ingredients such as Sichuan peppercorns, fermented bean paste, and Himalayan pink salt, ensuring a delicious and safe flavor for everyone.

1. PRODUCT INFORMATION MAPO TOFU SAUCE ONG CHA VA

• • Brand: Ong Cha Va
  • Net weight: 90g
  • Best before: 12 months from the manufacturing date.
  • Ingredients: Water, soy sauce, sugar, soybean oil, fermented bean paste, onion, garlic, chili salt, yeast extract, shallot, sesame oil, oyster sauce, Sichuan peppercorn (1%), color, ginger, Himalayan pink salt,…
  • Manufacturer: Nosafood Joint Stock Company.
  • Manufacturing address: Lot D3/1-4 Đường VL7, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province.

2. HOW TO USE

• • Step 1: Sauté minced onion and garlic.
  • Step 2: Add 1 packet of Ông Chà Và 90g Sichuan Bean Curd Sauce, bell pepper, and diced onion, stir-fry until combined.
  • Step 3: Add 300g of cubed soft tofu and cook over low heat for 3-5 minutes (you can add fresh chili for extra spiciness). Add chopped green onion and serve.

3. STORAGE INSTRUCTIONS

• • Store in a cool, dry place away from direct sunlight.

4. CAUTION

• • Use once after opening. Not suitable for individuals with allergies to soybeans, sesame oil, oyster sauce, or other ingredients. Use before the best before date.