Ong Cha Va Flat Soba Noodles 300g
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Key Ingredients
-
- Wheat flour (67.5%), buckwheat flour (32%), salt
Ong Cha Va Flat Soba Noodles 300g are made with 67.5% wheat flour and 32% buckwheat flour, giving the noodles their distinctive dark brown color and delicious flavor. With thin, flat and chewy strands, they are versatile enough for cold noodles, stir-fries, noodle soups and hot pot dishes, bringing an authentic Japanese-inspired dining experience to your home.
| Product Type | Soba Noodles |
|---|---|
| Brand | Ong Cha Va |
| Made in | Vietnam |
| Net Weight | 300g |
| Noodle Type | Thin, flat strands |
| Ingredients | Wheat flour (67.5%), buckwheat flour (32%), salt |
| How to Use | Step 1: Boil 2.5 liters of water with ½ teaspoon of salt. Add 300g of noodles and cook for 7–8 minutes, stirring occasionally.
Step 2: Drain and quickly rinse with clean ice water or filtered water. Drain well. Step 3: Prepare with your favorite ingredients and enjoy. |
| Storage | Store in a cool, dry place |
| PACKING | CARTON |
|---|
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