Oyster Shaped Vegetable Macaroni 500g
1 ₫
Ingredients:
Rice flour (47%), wheat flour (32%), tapioca starch (12%), vegetables 8% (potato flour 3.5%, carrot 2%, beetroot 1.8%, spinach sticky rice 0.7%), table salt, flavor enhancer (E451i), synthetic food colors (E102, E110, E122, E143, E123)
COOKING INSTRUCTION:
1/ Using 1l of water for every 100g of rice macaroni.
2/ Put rice macaroni into boiling water, to stir them occasionally for well done.
3/ Cooking about 7-12 minutes, then to put rice macaroni to the basket for drain off.
4/ Add some of tea-spoonful of vegetable oil to make macaroni non sticky.
5/ To put spices, tomatoes sauce, chilli sauce, shrimp, beef stew ready for serve.
| PACKING | CARTON |
|---|
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