Spiral Shaped Vegetable Macaroni 300g
1 ₫
Ingredients:
Rice flour (47%), wheat flour (32%), tapioca starch (12%), vegetables 8% (potato flour 3.5%, carrot 2%, beetroot 1.8%, spinach sticky rice 0.7%), table salt, stabilizer (Pentasodium Triphosphate (E451i)), synthetic food color (Tartrazine (E102), Carmoisine (E122), Sunset Yellow FCF (E110), Fast Green FCF (E143) , Amaranth (E123)).
COOKING INSTRUCTION:
1/ Using 1l of water for every 100g of rice macaroni.
2/ Put rice macaroni into boiling water, to stir them occasionally for well done.
3/ Cooking about 7-12 minutes, then to put rice macaroni to the basket for drain off.
4/ Add some of tea-spoonful of vegetable oil to make macaroni non sticky.
5/ To put spices, tomatoes sauce, chilli sauce, shrimp, beef stew ready for serve.
| PACKING | CARTON |
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