Rice Flour DAKI 400g

Rice flour DAKI – Premium quality for traditional and modern recipes

Rice flour DAKI is a staple ingredient in Vietnamese kitchens and an essential component of many traditional dishes such as rice rolls, steamed rice cakes, Vietnamese pancakes, and rice noodles. DAKI Rice Flour is made from carefully selected rice grains, delivering a pure, high-quality product that is safe, natural, and versatile for a wide range of culinary applications.

Product information

• • Net Weight: Available in 10 kg and 25 kg packaging options to suit both household and commercial needs.
  • Ingredients: 100% rice flour.
  • Origin: Produced in Vietnam using advanced Japanese technology.

Preservatives: No preservatives or artificial additives.

Key features of Rice Flour DAKI

• • 100% Natural and Preservative-Free
  • Made entirely from pure rice without preservatives or additives, ensuring a safe and wholesome ingredient for everyday cooking.
  • Manufactured with Japanese Technology
  • Advanced processing technology helps preserve the natural quality of rice, resulting in fine-textured flour with a naturally white appearance.

Convenient packaging options

Available in 10 kg and 25 kg bags, making it suitable for both home kitchens and food-service businesses.

Culinary applications of DAKI rice flour

Rice flour DAKI is a versatile ingredient used in both traditional and modern recipes. Traditional Vietnamese Cakes and Pastries

Perfect for making:

• • Vietnamese rice rolls (Bánh Cuốn)
  • Steamed rice cakes (Bánh Bèo)
  • Vietnamese savory pancakes (Bánh Xèo)
  • Other rice-based delicacies

Its fine texture helps create soft, smooth, and flavorful results.

Crispy Fried Dishes

When combined with frying flour or breadcrumbs, rice flour DAKI helps create a light and crispy coating for fried foods such as shrimp, chicken, and vegetables.

Thickening Soups and Porridge

Rice flour can be used as a natural thickening agent for soups, sauces, and porridge, providing a smooth and silky consistency.

Nutritional benefits

• • Excellent Source of Energy
  • Rich in carbohydrates, rice flour provides a steady source of energy for daily activities.
  • Low Fat and Cholesterol-Free
  • Naturally low in fat and free from cholesterol, making it suitable for balanced and healthy diets.
  • Suitable for Vegetarian Diets

Rice flour is a plant-based ingredient that fits perfectly into vegetarian and vegan meal plans.

How to use DAKI rice flour

• • For Baking and Traditional Cakes: Mix the flour with water according to your preferred recipe and cook as directed.
  • For Fried Foods: Combine with frying flour or breadcrumbs to create a crispy outer coating.
  • For Soups and Porridge: Add gradually while stirring to achieve the desired thickness and smooth texture.

Storage Instructions

Store in a cool, dry place.

Keep away from direct sunlight.

Seal tightly after opening to maintain freshness and product quality.

Always check that the packaging is intact before use. Do not use the product if it has expired or if the packaging is damaged.

The Perfect Ingredient for Authentic Vietnamese Cuisine

Rice flour DAKI is an essential ingredient for creating authentic Vietnamese dishes and a variety of everyday recipes. Made from 100% rice, free from preservatives, and produced using advanced Japanese technology, DAKI Rice Flour offers quality, safety, and versatility in every bag. Choose DAKI Rice Flour to bring traditional flavors and nutritious meals to your family table.