Culi Ground Coffee: The Pure Expression of Bold Vietnamese Coffee
Beyond the familiar taste of traditional Vietnamese coffee enjoyed every day, there are coffee lovers who seek a more authentic and intense flavor profile—one that leaves a lasting impression. Highlands Coffee Culi Ground Coffee was created for those who appreciate a stronger and more distinctive coffee experience.
Made from carefully selected premium Culi Robusta beans, this blend delivers a full-bodied texture and a rich, bold taste that showcases the true character of Vietnamese coffee. Every cup embodies the essence of Vietnam, bringing home a coffee experience that is both powerful and unforgettable.
Packaging Information
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- Net Weight: 200g ground coffee
- Ingredients: 97% Culi coffee, butter, coffee flavoring
- Roast Level: Dark Roast
- Processing Method: Natural Process
- Shelf Life: 18 months
- Origin: Vietnam
- Storage in a dry place, away from direct sunlight
Product Highlights
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- Crafted from carefully selected premium Culi Robusta beans sourced from Vietnam’s renowned highland coffee-growing regions.
- Known for its naturally full body and intense flavor, Culi coffee is the perfect choice for those who enjoy a strong and robust cup.
- Delivers a bold coffee experience complemented by smooth vanilla notes in the finish, creating a rich and satisfying aftertaste.
Instructions for
1/ Put 20 grams (about 3 teaspoons) into the filter.
2/ Use heated purified water (about 90-96 độ C). Pour 30ml of water into the filter and wait about 2 minutes then pour another 40ml of water to get the finished cup of coffee.
3/ Add condensed milk or sugar, ice as desired and enjoy.









