Shammi Vietnamese Rice Noodle Sauce 200g
1 ₫
Ingredients: water, salt, cane sugar, potato starch, yeast extract, soya oil, shallot, ginger, star anise, black cardamom, cinnamon, coriander seed, pepper, fennel seed, clove, citri reticulatae pericarpium, vinegar.
NUTRITIONAL INGREDIENTS (PER 100G):
- Energy: 80 kcal
- Protein content: 2g
- Fat content: 2g
- Hydrate – Carbon content: 13g
Hong Phat Food commits to 4 NO products:
– No preservatives
– No glutamate
– No artificial flavor
– No coloring
Brand: Shammi
Shelf life: 24 months
Package: 200g/bag
Serving size: 4-5 people
Usage:
1/ Boil 2.5l of water then reduce heat to add of Shammi rice noodle sauce in 2 munites.
2/ Boil fresh rice noodle or dried rice noodle in boiling water (in separate pot), remove, drain well, place vermicelli in a bowl with meat and favorite toppings.
3/ Add more seasoning (if you like). Pour the Pho soup into a bowl. Enjoy this delicious noodle soup with culantro, sweet basil, bean sprout, green onion, chilli and lemon.
Storage: Store in a cool, dry place, away from direct sunlight. Keep in fridge after opening for 30 days.
Warning information: Do not use the product when it is moldy or has expired.
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