Shammi Rice Noodle Sauce 200g
1 ₫
Ingredients: 60% vegetable broth (radish, carrot, chayote, squash, corn), soybean oil, salt, cane sugar, shallot, garlic, yeast extract, potato starch, vinegar, pepper.
NUTRITIONAL INGREDIENTS (PER 100G):
- Energy: 200 kcal
- Protein content: 3g
- Fat content: 11g
- Hydrate – Carbon content: 23g
Hong Phat Food commits to 4 NO products:
– No preservatives
– No glutamate
– No artificial flavor
– No coloring
Brand: Shammi
Shelf life: 24 months
Package: 200g/bag
Serving size: 4-6 people
Usage:
Step 1: Wash the meat and bones. Fry the shallots and garlic until fragrant. Put them in a pot, add water and a little dried shrimp, and simmer for about 1 hour.
Step 2: Add the Shammi Noodle Sauce packet to 2.5 liters of simmered water. Boil for about 10 minutes to let the meat absorb the spices.
Step 3: Put the vegetables, noodles (blanched in boiling water), meat, shrimp, squid in a bowl and pour the broth over. Serve with lemon, chili, raw vegetables, bean sprouts, chives, etc.
Storage: Store in a cool, dry place, away from direct sunlight. Keep in fridge after opening for 15 days.
Warning information: Do not use the product when it is moldy or has expired.
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