Ragu is one of the easiest French dishes to make at home, offering a rich and flavorful taste. Beef/Chicken Stew Sauce Ong Cha Va is a pre-made seasoning produced with modern technology and high-quality ingredients, ensuring food safety and making your Ragu dish both quick and delicious.
1. Product Information: Beef/Chicken Stew Sauce 90 gram
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- Brand: Ong Cha Va
- Size: 90g/pack
- Shelf life: 12 months from the manufacturing date
- Ingredients: Water, sugar, cream powder, tomato paste, salt, five-spice powder, black pepper, soybean oil, shallot, garlic, mushroom flavoring
- Manufacturer: Nosafood Joint Stock Company
- Manufacturing address: Lot D3/1-4, VL7 Road, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province.
2. How to Use Beef/Chicken Stew Sauce Ong Cha Va
Instructions for making French-style Beef/Chicken Ragu:
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- Marinate: Marinate 400g of beef, pork ribs, or chicken (or use vegetables for a vegetarian option) with 1 pack of Ông Chà Và 90g Ragu Sauce for 30 minutes.
- Sauté: Sauté shallots and garlic in oil or butter, then add the marinated ingredients and stir-fry until browned. Add 1 liter of boiling water and simmer over low heat for 40-50 minutes.
- Add vegetables: Add carrots, potatoes, shiitake mushrooms, and green peas and cook until tender. Turn off the heat and stir in onions.
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- Tip: You can use fresh coconut water instead of boiling water.
3. Storage Instructions
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- Store in a cool, dry place away from direct sunlight and insects.
- Use once after opening.
- Not suitable for people allergic to the ingredients.
- Allergen warning: Contains soy and milk.
- Consume before the expiration date.
4. Shop Commitment
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- The product meets ISO 22000, HACCP standards and ensures food safety.
- We guarantee the product’s origin and quality. We will double your money back if you find any counterfeit, incorrect brand, or expired products upon receipt.
- We will take full responsibility for any incorrect or missing products. Exceptions include products with damaged packaging due to objective factors such as transportation and storage.





